Yummy Acorn Squash! Just cut it in half, scoop out the innards, bake cut side down at 350 for 45-60 minutes and melt your fav kind of butter (not too much!) and 1 tsp each side of brown sugar. I can't wait to keep trying more ways to eat this super yummy squash
A baked Gala apple and baked pear. I cut them in half and cut out the core and put them on parchment paper in a baking dish, cut side down. Mix 2 tsp real maple syrup and 3 tsp water and cinnamon to taste and pour it on the halves before flipping them over. Cover with aluminum foil and bake at 350 for about 40 minutes. Then drizzle a bit more maple syrup to taste. So satisfying! I got the recipe from the Reboot program from the "Fat, Sick, and Nearly Dead" documentary. I modified it since I didn't have or want raisins. I love to modify! :)
I tried it with Fuji apples too
A great warming Carrot and Ginger soup that I had from a raw food Live Lightly plan I did awhile back. I still love this soup.
The soup with raw nori in it since I didn't have dulse flakes. It also had a few chunks of avocado. Looks festive for Halloween!
My makeshift cucumber dill avocado soup. I didn't use any kind of milk because it was still day 8 and I didn't go back on protein until day 10. it was still quite yummy! Cucumber, salt, pepper, dill, parsley, 1/2 an avocado. Voila!
Do you have great veggie or fruit recipes? Dig them out again and mix things up! And baked fruit is so great for the fall!
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